Dressings: Top O’ The Salad to Ya
The greens are coming! The greens are coming!
Ditch the powdered ranch packets and enjoy this cool and creamy, fresh herb packed dressing.
Ingredients
SERVINGS: 1 Quart(s)
- 3 cloves garlic
- ½ bunch cilantro
- 2 tablespoons fresh oregano
- ¼ cup snipped fresh chives
- 2 tablespoons fresh dill
- 1 teaspoon salt
- ½ teaspoon freshly cracked pepper
- 1 cup good-quality or homemade mayonnaise
- ½ cup sour cream or crème fraîche
- ¼ cup white vinegar
- 1–2 cups buttermilk
Instructions
Purée all ingredients except buttermilk in a blender until smooth. Pour in buttermilk until dressing reaches desired consistency. Keep in mind that this dressing will thicken upon chilling.
Related Stories & Recipes
